Lunch

Tomato and Bean soup with Ham is for Lunch.

Tomato and Bean soup with Ham takes 15 minutes to prepare.

Tomato and Bean soup with Ham takes 15 minutes to cook.

Tomato and Bean soup with Ham makes 6 servings.

The ingredients for Tomato and Bean soup with Ham are:

1 can diced tomatoes
1 can white beans
1 pound of diced, cooked ham
4 cups of chicken broth
12 oz package of brocolli slaw
1/2 medium onion, finely chopped
1/2 cup tomato paste

Here is how you make Tomato and Bean soup with Ham:

In a dutch oven or stock pot cook onion and brocolli slaw in a little broth. When those are softened add beans, canned tomatoes, and tomato paste. Bring to a boil. Add cooked ham, and simmer for 10 to 15 minutes.Serving Size: 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ERINCD.

The nutritional information for Tomato and Bean soup with Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.5

• Total Fat: 3.7 g
• Cholesterol: 44.5 mg
• Sodium: 1,703.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 9.0 g
• Protein: 31.4 g