Lunch

asstastic beef vegetable soup is for Lunch.

asstastic beef vegetable soup takes several minutes to prepare.

asstastic beef vegetable soup takes 120 minutes to cook.

asstastic beef vegetable soup makes 10 servings.

The ingredients for asstastic beef vegetable soup are:

1 lb beef chuck roast, 6 cups water, 1 cup parsley, 1 cup celery, 3 cups carrots, 1 can progresso french onion soup, 3 potatoes, 1 bag mixed vegetables, can of diced tomatoes

Here is how you make asstastic beef vegetable soup:

boil beef in water, skim as it boils, about 20 minutes, Add parsley, celery, tomatoes, and carrots, boil for 1 hour. Add onion soup, potatoes, and mixed vegetables. Boil for 45 minutes. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user SHAYSAG.

The nutritional information for asstastic beef vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.7

• Total Fat: 3.4 g
• Cholesterol: 30.0 mg
• Sodium: 281.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 5.4 g
• Protein: 12.5 g