Lunch

Pain's Veggy Beef Soup is for Lunch.

Pain's Veggy Beef Soup takes 20 minutes to prepare.

Pain's Veggy Beef Soup takes 120 minutes to cook.

Pain's Veggy Beef Soup makes 6 servings.

The ingredients for Pain's Veggy Beef Soup are:

Beef, bottom round, 1.85 lb
Carrots, raw, 3 cup, chopped
Red Potato, 2 cup
Onions, raw, .25 cup, chopped
Garlic, 2 tsp
Chili powder, 4 tbsp
Salt, 1.5 tsp
*Onion powder, 1 tsp
Pepper, red or cayenne, 1 tsp
Cumin*, 1 tsp
*Knorr Chicken Bouillon, 2 tsp
Water, tap, 8 cup

Here is how you make Pain's Veggy Beef Soup:

Cut beef into 2 inche squares, put into a cooking pot.Add to it 8 cups of water.Add 1 chicken flavored bouillion cube.Add half the Dry MixHeat to boil for 10 minutes uncovered.Then Cover and simmer for 80 minutes.-Mix All dry ingrediants togetherSplit into halves.Put 1 half of dry mix in with beef and water.-When meat is done (90 minutes pass)Chop Veggies-Add all Veggies to Beef and Bring it back to a boil for 5 minutes.-Cook on Medium for 30 minutes.-Serves 6Number of Servings: 6Recipe submitted by SparkPeople user PERFECT_PAIN.

The nutritional information for Pain's Veggy Beef Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.9

• Total Fat: 7.7 g
• Cholesterol: 82.5 mg
• Sodium: 953.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.2 g
• Protein: 32.5 g