Lunch

California Blend Soup is for Lunch.

California Blend Soup takes several minutes to prepare.

California Blend Soup takes 35 minutes to cook.

California Blend Soup makes 9 servings.

The ingredients for California Blend Soup are:

2 bags of California Blend vegetables
2 boxes of chicken broth
2 cans Rotel
10 oz of low Fat Velveeta

Here is how you make California Blend Soup:

Bring to boil chicken broth with frozen vegetables and rotel. Simmer until vegetables are soft and tender. Then lower heat and add the low-fat Velveeta. Cut in small diced pieces so to be easy to melt. Then serve.Serving Size: makes about 9 1 1/2 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user MMHORTON.

The nutritional information for California Blend Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 99.1

• Total Fat: 3.3 g
• Cholesterol: 17.5 mg
• Sodium: 1,482.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.9 g
• Protein: 7.3 g

The dietary needs meet for California Blend Soup is Low Fat