Lunch

Broccoli and Cauliflower Soup is for Lunch.

Broccoli and Cauliflower Soup takes 15 minutes to prepare.

Broccoli and Cauliflower Soup takes 75 minutes to cook.

Broccoli and Cauliflower Soup makes 10 servings.

The ingredients for Broccoli and Cauliflower Soup are:

*Better than Bouillon Chicken Base, 2 tsp
Broccoli, fresh, 3 cup, chopped
Cauliflower, raw, 3 cup
Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp, 1 serving
Heavy Whipping Cream, 2 tbsp
Water, tap, 8 cup (8 fl oz)
Onions, raw, 1 cup, chopped

Here is how you make Broccoli and Cauliflower Soup:

Saute the broccoli, onion, and cauliflower in the Country Crock. Add water and Better than Bouillon. Cook until vegetables are soft. Turn off heat, add cream.Serving Size:?12 1-cup servings

The nutritional information for Broccoli and Cauliflower Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 39.3

• Total Fat: 1.9 g
• Cholesterol: 4.1 mg
• Sodium: 180.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.8 g
• Protein: 1.8 g