Lunch

broccoli, cauliflower, dill soup sensation is for Lunch.

broccoli, cauliflower, dill soup sensation takes 20 minutes to prepare.

broccoli, cauliflower, dill soup sensation takes 20 minutes to cook.

broccoli, cauliflower, dill soup sensation makes 8 servings.

The ingredients for broccoli, cauliflower, dill soup sensation are:

broccoli, fresh, 1 cup, chopped
Cauliflower, cooked, 3 cup (1" pieces)
Half and Half Cream, .75 cup
Cashew Nuts, dry roasted, .5 cup, halves and whole
Paprika, 1 tbsp
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia)
Olive Oil, 3 tbsp
Dill weed, dried, 1 tbsp
Chicken Broth, 1 cup (8 fl oz)
Water, tap, 4 cup (8 fl oz)

Here is how you make broccoli, cauliflower, dill soup sensation:

Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user BRIWERICDO.

The nutritional information for broccoli, cauliflower, dill soup sensation is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.0

• Total Fat: 12.1 g
• Cholesterol: 9.0 mg
• Sodium: 144.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.3 g
• Protein: 3.6 g

The dietary needs meet for broccoli, cauliflower, dill soup sensation is Low Carb