Lunch

Chunky Cabbage Soup is for Lunch.

Chunky Cabbage Soup takes several minutes to prepare.

Chunky Cabbage Soup takes several minutes to cook.

Chunky Cabbage Soup makes 5 servings.

The ingredients for Chunky Cabbage Soup are:

300 grams ground chicken
1 can tomato sauce
1 large can stewed or diced tomatoes
1 small zucchinni
1 cup chopped mushrooms
1 small cabbage
3 celery stalks

Here is how you make Chunky Cabbage Soup:

Fry ground chicken. While chicken is cooking, chop up 1 small zucchini, 3 celery stalks, mushrooms, and a small cabbage.Put cooked chicken and chopped vegetables into crockpot. Add 1 can (398ml) tomato sauce, 1 large can (796 ml) stewed or diced tomatoes. 1/2 tsp onion powder, 1/2 tsp sage, 1/2 tsp garlic powder.Cook on hight for 2 hours, lower temp for up to 6 hours more. Number of Servings: 5Recipe submitted by SparkPeople user .

The nutritional information for Chunky Cabbage Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 209.5

• Total Fat: 6.2 g
• Cholesterol: 54.0 mg
• Sodium: 764.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 6.7 g
• Protein: 15.3 g

The dietary needs meet for Chunky Cabbage Soup is Low Fat