Lunch

Carrot Soup is for Lunch.

Carrot Soup takes 30 minutes to prepare.

Carrot Soup takes 180 minutes to cook.

Carrot Soup makes 6 servings.

The ingredients for Carrot Soup are:

1kg carrots
8 stalk celery
2 medium onions
1 bulb of garlic
(1tsp chili flakes)
2 knorr vegetable stock cubes
3litres of boiling water

Here is how you make Carrot Soup:

combineServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user HAYLEYDTHATSME.

The nutritional information for Carrot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 113.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 164.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 6.6 g
• Protein: 3.0 g