Lunch

broccoli potato cheese soup is for Lunch.

broccoli potato cheese soup takes 30 minutes to prepare.

broccoli potato cheese soup takes 20 minutes to cook.

broccoli potato cheese soup makes 5 servings.

The ingredients for broccoli potato cheese soup are:

1 pkg of frozen broccoli
5 large potatos
1 onion or 3 green onions
2 cloves of garlic
1 cup of cheddar cheese
1 tub 500ml of fat free sour cream
5 cups of water
3 tbsp cornstarch

Here is how you make broccoli potato cheese soup:

peel and cube and cook potatoescook broccolipuree onion and garlic in some wateradd to broccoli with broccoli wateradd potatoes stir in shredded cheddar cheese and sour cream until melted.Thicken with corn starch.Number of Servings: 5Recipe submitted by SparkPeople user MOTIME.

The nutritional information for broccoli potato cheese soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 563.2

• Total Fat: 9.9 g
• Cholesterol: 33.3 mg
• Sodium: 276.6 mg
• Total Carbs: 99.6 g
• Dietary Fiber: 14.2 g
• Protein: 24.1 g

The dietary needs meet for broccoli potato cheese soup is Vegetarian