Lunch

Potato Cheese Pasta Soup is for Lunch.

Potato Cheese Pasta Soup takes 5 minutes to prepare.

Potato Cheese Pasta Soup takes 45 minutes to cook.

Potato Cheese Pasta Soup makes 8 servings.

The ingredients for Potato Cheese Pasta Soup are:

3 medium Yukon Gold potatoes, cubed
6 cups chicken broth
2 cups water
5 cups (1 bag) florentine style veggies
2 cups 2% milk
1 cup shredded cheddar cheese
2 cups frozen baby lima beans
2 cups pasta

Here is how you make Potato Cheese Pasta Soup:

Combine potatoes, broth, water, and vegetables in a large pot. Simmer until soft. Blend with milk and cheese. Add pasta and beans. Simmer 10-14 minutes or until doneNumber of Servings: 8Recipe submitted by SparkPeople user DEATHJELLY.

The nutritional information for Potato Cheese Pasta Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.6

• Total Fat: 6.4 g
• Cholesterol: 19.7 mg
• Sodium: 525.5 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.3 g
• Protein: 12.9 g