Lunch

Tuscan Soup is for Lunch.

Tuscan Soup takes 20 minutes to prepare.

Tuscan Soup takes 30 minutes to cook.

Tuscan Soup makes 4 servings.

The ingredients for Tuscan Soup are:

6 cups chicken broth
1 onion, chopped
3 (3.5 ounce) links spicy Italian sausage
3 large potatoes, cubed
1 bunch fresh spinach, washed and chopped
1/4 cup evaporated skim milk
salt to taste
ground black pepper to taste

Here is how you make Tuscan Soup:

Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place a colander, and rinse under cold water.Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.Add spinach. Continue boiling until spinach is lightly cooked.Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.Number of Servings: 4Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Tuscan Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 556.0

• Total Fat: 27.5 g
• Cholesterol: 65.1 mg
• Sodium: 1,458.7 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 8.5 g
• Protein: 22.6 g