Lunch

Thai Red Curry Pho Noodle Soup (Gluten and Dairy Free) is for Lunch.

Thai Red Curry Pho Noodle Soup (Gluten and Dairy Free) takes 60 minutes to prepare.

Thai Red Curry Pho Noodle Soup (Gluten and Dairy Free) takes 240 minutes to cook.

Thai Red Curry Pho Noodle Soup (Gluten and Dairy Free) makes 48 servings.

The ingredients for Thai Red Curry Pho Noodle Soup (Gluten and Dairy Free) are:

Chicken Thigh (Harvestland Boneless Skinless) before cook..., 1120 gram(s) (remove)
Coconut Milk (Trader Joe's Light) 1 Whole 14oz can, 2 serving (remove)
Red Curry Paste (A Taste of Thai) 7 servings per package, 49 gram(s) (remove)
Onions, raw, 316 grams (remove)
*Ground tumeric, .66 tbsp (remove)
*Sea Salt, Trader Joe's: (1s=.25tsp/1.2g), 1.00 tsp (remove)
Garlic, 12 grams (remove)
Basil, .66 tbsp (remove)
Agave (Honey Tree Organic) 1 tbsp, 201 gram(s) (remove)
Garlic, .5 tsp (remove)
Pepper, black, 10 grams (remove)
Carrots, raw, 688 grams (remove)
*fish sauce, golden boy, 2 tbsp (remove)
Swiss Chard, 50 grams (remove)
Kale, 172 grams (remove)
Celery, raw, 350 grams (remove)
*Lemon Juice, 1.34 fl oz (remove)
*Coriander seed, .16 tbsp (remove)
*Cumin seed, .16 tbsp (remove)
*Cumin seed, .50 tsp (remove)
*Coriander seed, .50 tsp (remove)
*Chili pepper, dried, 2 tsp (remove)
Pho Rice Noodles (Banh Pho) wide noodle 2oz serving, 488 gram(s) (remove)

Here is how you make Thai Red Curry Pho Noodle Soup (Gluten and Dairy Free):

i made homemade chicken broth out of two beer can chicken left overs, browned and caramelized the onions in the bottom of the stock pot browned and deglazed the chicken thighs on top of the onions took the meat out to rest, and deglazed the pan with the broth. I always add the carrots first, because they take the longest to cook. Add the kale towards the end and the noodles after you turn off the burner while the soup is cooling or they will get mushy. Also I break the noodles into thirds. I measure everything by grams as that is the most accurate for tracking. 1oz = 28gramsServing Size: 48 1 cup servings (ok to eat 3 to 4 servings if it's a meal)Number of Servings: 48Recipe submitted by SparkPeople user TANGOEVELA.

The nutritional information for Thai Red Curry Pho Noodle Soup (Gluten and Dairy Free) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 106.8

• Total Fat: 2.6 g
• Cholesterol: 19.8 mg
• Sodium: 184.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.5 g
• Protein: 5.8 g

Thai Red Curry Pho Noodle Soup (Gluten and Dairy Free) is Asian cuisine.

The dietary needs meet for Thai Red Curry Pho Noodle Soup (Gluten and Dairy Free) is Gluten Free