Lunch

Darla's Easy Lentil Soup is for Lunch.

Darla's Easy Lentil Soup takes 15 minutes to prepare.

Darla's Easy Lentil Soup takes 60 minutes to cook.

Darla's Easy Lentil Soup makes 6 servings.

The ingredients for Darla's Easy Lentil Soup are:

1 can Primo Lentils (540 ml or about 2.3 cups)
1.3 cups of Campbell's Chicken Broth (reduced sodium)
1 large red onion (cut into large pieces)
1 clove garlic (minced)
2 medium red potatoes (quartered)
1 medium tomato (diced)
1 tsp nutmeg
1 tsp dried rosemary (crushed)
1 tsp chili powder

Here is how you make Darla's Easy Lentil Soup:

Place all ingredients into a medium saucepan. Heat to boiling. Stir, then reduce heat to simmer. Let simmer, at least, until potatoes are soft (about 45 minutes to an hour). If you want a thicker "stew-like" consistency, continue to simmer until the dish is as thick as you desire. Serve when you are ready to eat. One serving is about 3/4 cup if it is soup thickness or 1/2 cup if it is "stew" thickness.Number of Servings: 6Recipe submitted by SparkPeople user MYGYPSYCAT.

The nutritional information for Darla's Easy Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 405.7 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 6.4 g
• Protein: 8.1 g

The dietary needs meet for Darla's Easy Lentil Soup is Vegetarian