The recipe Fall soup

Made From Scratch Recipes

Fall soup recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Fall soup!

Fall soup

Fall soup Recipe
Fall soup

What Course Is Fall soup?

Fall soup is for Lunch.


How Long Does Fall soup Recipe Take To Prepare?

Fall soup takes 10 minutes to prepare.


How Long Does Fall soup Recipe Take To Cook?

Fall soup takes 15 minutes to cook.


How Many Servings Does Fall soup Recipe Make?

Fall soup makes 8 servings.


What Are The Ingredients For Fall soup Recipe?

The ingredients for Fall soup are:

1 can of Hunts Meat flavored spagetti sauce
1 quart of tomato juice
1 10 oz package of Mixed frozen vegtables
24 ounces of roasted venison


How Do I Make Fall soup?

Here is how you make Fall soup:

Add all ingredients to soup pot bring to boil simmer until veggies are soft, enjoy.note: I usually use homemade tomato juice which is lower in sodium than commercially made juices. And we bottle our own venison, this makes a quick and nourishing meal.Number of Servings: 8Recipe submitted by SparkPeople user ROEKAT81.


What's The Nutritional Info For Fall soup?

The nutritional information for Fall soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 3.1 g
  • Cholesterol: 67.2 mg
  • Sodium: 611.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 30.4 g

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