Lunch

Hamburger Soup is for Lunch.

Hamburger Soup takes 15 minutes to prepare.

Hamburger Soup takes 45 minutes to cook.

Hamburger Soup makes 8 servings.

The ingredients for Hamburger Soup are:

12 oz lean ground beef
1 pkg (10 oz) frozen mixed vegetables
3 C V8 tomato juce low sodium
3 C Beef Broth
1 small onion
bay leaf
1 tsp ground savory (optional)

Here is how you make Hamburger Soup:

Brown ground beef with chopped onion. Drain if needed. Add vegetables, broth, juice and seasonings. Bring to a boil and simmer for at least 20 minutes.Serving Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRAMCRACKER46.

The nutritional information for Hamburger Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.2

• Total Fat: 9.5 g
• Cholesterol: 32.8 mg
• Sodium: 403.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.5 g
• Protein: 10.9 g