Lunch

Ann?s homemade lentil soup is for Lunch.

Ann?s homemade lentil soup takes 15 minutes to prepare.

Ann?s homemade lentil soup takes 45 minutes to cook.

Ann?s homemade lentil soup makes 4 servings.

The ingredients for Ann?s homemade lentil soup are:

1 cup Lentils
1 cup, chopped Onions, raw
1 clove Garlic
1 stalk, large (11"-12" long) Celery, raw
3 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
1 tsp Morton Extra Coarse Sea Salt (by SFUMENTO)
.25 tsp Pepper, black

Here is how you make Ann?s homemade lentil soup:

Add 4 cups of water and cook until lentils are softServing Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANNIEHALL4.

The nutritional information for Ann?s homemade lentil soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 622.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 5.5 g
• Protein: 5.4 g