Lunch

Homemade Vegetarian Lentil Soup is for Lunch.

Homemade Vegetarian Lentil Soup takes 20 minutes to prepare.

Homemade Vegetarian Lentil Soup takes 30 minutes to cook.

Homemade Vegetarian Lentil Soup makes 18 servings.

The ingredients for Homemade Vegetarian Lentil Soup are:

1 cup slices Carrots, cooked
1 cup, chopped Onions, raw
2 serving Kitchen Basics Vegetable Stock (1 Cup = 1 Serving) (by EMBER100805)
1 cup 365 Organic Tomato Sauce (by HEIDIMAGUIRE)
1.5 cup 365 Organic Diced Tomatoes
2 cup, chopped or sliced Red Ripe Tomatoes
.5 cup Garlic
1 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29)
4 cup Goya Lentils, Cooked, Canned ((1/2 cup)

Here is how you make Homemade Vegetarian Lentil Soup:

Mix ingredients in a pot. Cook on high for 10 min. Reduce heat and simmer for another 20 min. Season.Serving Size: Makes 18 1 cup sevingsNumber of Servings: 18Recipe submitted by SparkPeople user JAMELDER.

The nutritional information for Homemade Vegetarian Lentil Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 68.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 294.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.8 g
• Protein: 3.8 g

The dietary needs meet for Homemade Vegetarian Lentil Soup is Vegetarian