Lunch

Asparagus Soup with Lemon is for Lunch.

Asparagus Soup with Lemon takes 10 minutes to prepare.

Asparagus Soup with Lemon takes 25 minutes to cook.

Asparagus Soup with Lemon makes 6 servings.

The ingredients for Asparagus Soup with Lemon are:

1020 grams Asparagus, fresh
2 medium (2-1/2" dia) Onions, raw
6 clove Garlic
6 cup (8 fl oz) Chicken Broth or Bouillon
1 serving Lemon, fresh squeezed, juice of one whole lemon
3 tbsp Butter, salted

Here is how you make Asparagus Soup with Lemon:

Sauté onions and garlic in butter until soft about 2 minutes. Do not brown. Add asparagus and broth, cook until soft. Use an immersion stick to purée soup. Add juice of one lemon stir and serve Serving Size: Makes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROSEHIP:-).

The nutritional information for Asparagus Soup with Lemon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.5

• Total Fat: 7.1 g
• Cholesterol: 15.5 mg
• Sodium: 1,532.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g

The dietary needs meet for Asparagus Soup with Lemon is Low Fat