Lunch

Crock pot lentil soup is for Lunch.

Crock pot lentil soup takes 20 minutes to prepare.

Crock pot lentil soup takes 480 minutes to cook.

Crock pot lentil soup makes 8 servings.

The ingredients for Crock pot lentil soup are:

Slow Cooker Lentil Soup

2 cups dried lentils
8 cups water
4 cups vegetable broth
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped carrot
3 Tbsp. snipped parsley
1 garlic clove, crushed
2 1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. dried leaf oregano
14.5-oz. can chopped tomatoes
2 Tbsp. wine vinegar

• Rinse the lentils and place in a slow cooker. Add the remaining ingredients, except the tomatoes and vinegar. Cook on low for 8 to 10 hours.
• Add the tomatoes and vinegar. Cook on high for 15 minutes, until hot.

Makes 8 servings

Here is how you make Crock pot lentil soup:

• Rinse the lentils and place in a slow cooker. Add the remaining ingredients, except the tomatoes and vinegar. Cook on low for 8 to 10 hours. • Add the tomatoes and vinegar. Cook on high for 15 minutes, until hot. Number of Servings: 8Recipe submitted by SparkPeople user STOGDILL99.

The nutritional information for Crock pot lentil soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 582.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 5.2 g
• Protein: 5.4 g

The dietary needs meet for Crock pot lentil soup is Vegan