The recipe Caulifower and Onion Soup w/Black-eyed Peas

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Caulifower and Onion Soup w/Black-eyed Peas recipe is a Lunch meal that takes 65 minutes to make. If you enjoy for Lunch, you will like Caulifower and Onion Soup w/Black-eyed Peas!

Caulifower and Onion Soup w/Black-eyed Peas

Caulifower and Onion Soup w/Black-eyed Peas Recipe
Caulifower and Onion Soup w/Black-eyed Peas

Vegetarian, using the peas for protein

What Course Is Caulifower and Onion Soup w/Black-eyed Peas?

Caulifower and Onion Soup w/Black-eyed Peas is for Lunch.


How Long Does Caulifower and Onion Soup w/Black-eyed Peas Recipe Take To Prepare?

Caulifower and Onion Soup w/Black-eyed Peas takes 2 minutes to prepare.


How Long Does Caulifower and Onion Soup w/Black-eyed Peas Recipe Take To Cook?

Caulifower and Onion Soup w/Black-eyed Peas takes 65 minutes to cook.


How Many Servings Does Caulifower and Onion Soup w/Black-eyed Peas Recipe Make?

Caulifower and Onion Soup w/Black-eyed Peas makes 16 servings.


What Are The Ingredients For Caulifower and Onion Soup w/Black-eyed Peas Recipe?

The ingredients for Caulifower and Onion Soup w/Black-eyed Peas are:

3 pkg frozen cauliflower
1/2 pkg frozen, chopped onions
1 can Bush's Black-eyed Peas
4 cups beef or chicken stock

Cook in large pot until mushy; blend using a stick blender to desired consistency. Put 1 cup servings in freezer to eat for a fast meal.


How Do I Make Caulifower and Onion Soup w/Black-eyed Peas?

Here is how you make Caulifower and Onion Soup w/Black-eyed Peas:

cook everything in a big pot until mushy - usually about an hour.Serving Size: 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user LIRABAWY.


What's The Nutritional Info For Caulifower and Onion Soup w/Black-eyed Peas?

The nutritional information for Caulifower and Onion Soup w/Black-eyed Peas is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 11.8 g
  • Cholesterol: 30.5 mg
  • Sodium: 279.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.6 g

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