Lunch

Pasta e Fagioli soup is for Lunch.

Pasta e Fagioli soup takes several minutes to prepare.

Pasta e Fagioli soup takes several minutes to cook.

Pasta e Fagioli soup makes 8 servings.

The ingredients for Pasta e Fagioli soup are:

1.0 tbsp Extra Virgin Olive Oil
16.0 oz Ground beef, lean
2.0 carrot Carrots, cooked
4.0 stalks Celery, cooked
1.0 medium (2-1/2" dia) Onions, raw
8.0 serving Pacific Natural Foods Organic Crushed Tomatoes
8.0 serving Pacific Natural Foods Beef Broth, 1 cup
270.0 gram(s) Kidney Beans - Progresso Red Kidney Beans (serving size 1/2 cup, 130g)
1.0 cup Spaghetti, cooked without added salt (pasta)

Here is how you make Pasta e Fagioli soup:

Brown beef in olive oil. Place in slow cooker with the rest of the ingredients except for the beans and pasta. Cook on low for 7-8 hours or high for 3-4 hours. 30 min before serving stir in beans and pasta. Serve immediately while hot.Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user B37639.

The nutritional information for Pasta e Fagioli soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.5

• Total Fat: 13.7 g
• Cholesterol: 42.5 mg
• Sodium: 871.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.8 g
• Protein: 21.5 g

Pasta e Fagioli soup is Italian cuisine.