Lunch

Soup, Pasta E Fagioli is for Lunch.

Soup, Pasta E Fagioli takes several minutes to prepare.

Soup, Pasta E Fagioli takes several minutes to cook.

Soup, Pasta E Fagioli makes 8 servings.

The ingredients for Soup, Pasta E Fagioli are:

2 T Olive Oil
2 Cloves Garlic
1 cup Chopped Onion
2 cups Chopped Carrots
1 cup Chopped Celery
1 tsp Dried Basil
1/2 tsp Dried Oregano
1/2 tsp Pepper
1/2 tsp Salt
28 oz Diced Tomatoes
3 Chicken Bouillon Cubes
3 cups Boiling Water
1 cup Whole Wheat Pasta
15 oz Red Kidney Beans
15 oz White Beans

Here is how you make Soup, Pasta E Fagioli:

Cook raw veggies in oil, stirring constantly; add all but pasta and beans and simmer for 20". Add pasta and beans and cook for 20" more.Number of Servings: 8Recipe submitted by SparkPeople user ~ZOEY~.

The nutritional information for Soup, Pasta E Fagioli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.8

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 518.5 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 9.8 g
• Protein: 10.0 g