Lunch

Patty's Pea Soup is for Lunch.

Patty's Pea Soup takes 20 minutes to prepare.

Patty's Pea Soup takes 120 minutes to cook.

Patty's Pea Soup makes 12 servings.

The ingredients for Patty's Pea Soup are:

1 bag of split yellow peas
1 cup chopped carrots
1 cup chopped celery
1 onion chopped
PAM spray
1 large can of diced tomatoes
handful of washed fresh spinach
cumin
garlic powder

Here is how you make Patty's Pea Soup:

Saute the onion, celery and carrot. Add the peas and stir around. Add the water, tomatoes and spinach. Season to taste. Cook on a simmer until the peas are cooked and mushy.Number of Servings: 12Recipe submitted by SparkPeople user PTCAKES.

The nutritional information for Patty's Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 188.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 6.0 g
• Protein: 5.1 g

The dietary needs meet for Patty's Pea Soup is Vegetarian