The recipe Black-eyed peas and Greens soup

Made From Scratch Recipes

Black-eyed peas and Greens soup recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Black-eyed peas and Greens soup!

Black-eyed peas and Greens soup

Black-eyed peas and Greens soup Recipe
Black-eyed peas and Greens soup

What Course Is Black-eyed peas and Greens soup?

Black-eyed peas and Greens soup is for Lunch.


How Long Does Black-eyed peas and Greens soup Recipe Take To Prepare?

Black-eyed peas and Greens soup takes 10 minutes to prepare.


How Long Does Black-eyed peas and Greens soup Recipe Take To Cook?

Black-eyed peas and Greens soup takes 20 minutes to cook.


How Many Servings Does Black-eyed peas and Greens soup Recipe Make?

Black-eyed peas and Greens soup makes 4 servings.


What Are The Ingredients For Black-eyed peas and Greens soup Recipe?

The ingredients for Black-eyed peas and Greens soup are:

1 T. magarine
1/2 t. chopped garlic (in oil)
1/2 medium onion, chopped
1/2 cup Bell Peppers - mixed colors, chopped
1/2 can black-eyed peas
1 cup canned seasoned Greens
1 cup Canned Diced Tomato
1 cup Chicken Broth


How Do I Make Black-eyed peas and Greens soup?

Here is how you make Black-eyed peas and Greens soup:

Melt margarine in large pot over medium heat. Saute chopped onions, peppers, and garlic. Add chicken broth and cook until onions are transparent. Add black-eyed peas, greens, and tomato, and cook another 15-20 minutes to combine. Salt and pepper to taste.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUDI829.


What's The Nutritional Info For Black-eyed peas and Greens soup?

The nutritional information for Black-eyed peas and Greens soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 634.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 4.7 g

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