Lunch

Carrot and Sweet potato soup is for Lunch.

Carrot and Sweet potato soup takes several minutes to prepare.

Carrot and Sweet potato soup takes several minutes to cook.

Carrot and Sweet potato soup makes 20 servings.

The ingredients for Carrot and Sweet potato soup are:

12 large carrots
4 medium sweet potatoes
1 large onion 5 T olive oil
4 tsp garlic
1 cup celery
4 cans 99% fat free chicken broth
6 cups tap water

Here is how you make Carrot and Sweet potato soup:

saute chopped onion, celery, and garlic in the olive oil until softadd remaining ingredients to large soup potcook on medium heat for a couple of hours, when everything is soft use immersion blender to blend into a thick soup.if desired, add more water for thinner consistency.Serving Size:?Makes 20 one cup servings

The nutritional information for Carrot and Sweet potato soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 75.7

• Total Fat: 3.5 g
• Cholesterol: 1.5 mg
• Sodium: 333.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.2 g
• Protein: 1.3 g