Lunch

Crockpot Potato Soup is for Lunch.

Crockpot Potato Soup takes several minutes to prepare.

Crockpot Potato Soup takes several minutes to cook.

Crockpot Potato Soup makes 5 servings.

The ingredients for Crockpot Potato Soup are:

- 1 bag (1 lb 4 oz) of Simply Potatoes Shredded Hash Browns
- 14 oz can of Vegetable Broth
- 10.75 oz can condensed Cream of Potato soup
- 10.75 oz can condensed Cream of Celery soup
- 1 medium onion
- 2 cups light soy milk
- 1 cup water
- 1.25 cups shredded cheddar cheese

Here is how you make Crockpot Potato Soup:

Chop up the onion. Put all ingredients other than the cheddar cheese into the crock pot and stir a bit. Cook on high for 3-4 hours. Makes five large bowls - top each one with 1/4 cup of shredded cheddar cheese before serving.Number of Servings: 5Recipe submitted by SparkPeople user DPOULSEN21.

The nutritional information for Crockpot Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 297.0

• Total Fat: 12.7 g
• Cholesterol: 34.7 mg
• Sodium: 1,536.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.5 g
• Protein: 12.5 g

The dietary needs meet for Crockpot Potato Soup is Vegetarian