Lunch

homemade potato soup is for Lunch.

homemade potato soup takes 15 minutes to prepare.

homemade potato soup takes 240 minutes to cook.

homemade potato soup makes 8 servings.

The ingredients for homemade potato soup are:

6 med. diced potatoes
1/2 chicken breast diced
1 cup onion diced
8 tbsp parkway light margarine
1 cup chopped celery
2 tsp salt
2 tsp poultry seasoning
1 tsp black pepper
2 tsp garlic powder
1 cup milk
1/2 cup flour

Here is how you make homemade potato soup:

Add first 9 ingredients in slow cooker. Add water to about inch over ingredients. Turn on high for 4 hours.Mix flour with milk. Add to ingredients in slow cooker. Serving Size: 8 1-cupNumber of Servings: 8Recipe submitted by SparkPeople user MEEMEEOF5.

The nutritional information for homemade potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.4

• Total Fat: 5.8 g
• Cholesterol: 9.2 mg
• Sodium: 753.1 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.6 g
• Protein: 8.0 g

The dietary needs meet for homemade potato soup is Low Fat