Lunch

Norm's Chunky Potato Soup is for Lunch.

Norm's Chunky Potato Soup takes 20 minutes to prepare.

Norm's Chunky Potato Soup takes 35 minutes to cook.

Norm's Chunky Potato Soup makes 12 servings.

The ingredients for Norm's Chunky Potato Soup are:

1 medium Carrot
3 Medium Red Potatoes
2 Cups Water
1 Small Onion
3 Tbsp butter
3 Tbsp all purpose flour
Crushed red pepper flakes
Ground black pepper
3 cups milk
1/2 tsp. sugar
1 cup shredded Cheddar Cheese
1.5 cups cubed cooked ham
1 can corn

Here is how you make Norm's Chunky Potato Soup:

1. Peel potatoes and cut into 1" cubes.2. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside.3. Peel and finely chop onion. Peer carrot. Melt better in saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.4. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.5. Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers, covered in refrigerator.Number of Servings: 12Recipe submitted by SparkPeople user KIMBERLYWEEKS.

The nutritional information for Norm's Chunky Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.6

• Total Fat: 5.6 g
• Cholesterol: 23.4 mg
• Sodium: 342.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.9 g
• Protein: 8.5 g