Lunch

Slow Cooker Potato soup is for Lunch.

Slow Cooker Potato soup takes 10 minutes to prepare.

Slow Cooker Potato soup takes 120 minutes to cook.

Slow Cooker Potato soup makes 8 servings.

The ingredients for Slow Cooker Potato soup are:

Leeks, 1 cup
Celery, raw, 1 cup, diced
*Potato, raw, 4.5 large (3" to 4-1/4" dia.)
Milk, nonfat, 4 cup
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
Butter, salted, 2 tbsp
Thyme, fresh, 1 tsp
Pepper, black, 1 tsp

Here is how you make Slow Cooker Potato soup:

Wash and slice leeks and celery. Peel red potatoes and cut into quarters, then slice thickly. Mix dry boullion cubes with some cold milk and then add everything else into the crockpot. Cook on high for 4 hours Serving Size: Makes 8 -10 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JLNINDY.

The nutritional information for Slow Cooker Potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.0

• Total Fat: 3.4 g
• Cholesterol: 10.3 mg
• Sodium: 121.4 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 5.3 g
• Protein: 8.9 g