Lunch

Uber Allium Soup is for Lunch.

Uber Allium Soup takes 20 minutes to prepare.

Uber Allium Soup takes 80 minutes to cook.

Uber Allium Soup makes 4 servings.

The ingredients for Uber Allium Soup are:

40 cloves garlic, peeled but left whole
1 medium Yukon Gold potato (6 oz or so), unpeeled & cut into chunks
1 large Vidalia onion, cut into wedges
1/2 tbsp kosher salt
1 tbsp black pepper
1/2 cup water, divided
3 tbsp white wine
2 1/2 cups vegetable broth
1/3 cup water
1/2 tsp lemon juice

Here is how you make Uber Allium Soup:

Preheat oven to 400F.In a Dutch oven or small, covered casserole, toss together garlic, potato, onion, salt, pepper and 1/4 cup water.Cover and roast 35 minutes, then add remaining 1/4 cup water. Stir and re-cover, roast 30 minutes longer.Transfer pot to stovetop over medium-high heat. Add wine and cook briskly, stirring well to dislodge browned bits from the bottom of the pot. Add broth and 1/3 cup water, bring to a boil. Reduce heat and simmer 10 minutes, then remove from heat.Puree soup using an immersion blender (or in batches with a standard blender), stir in lemon juice and re-heat gently before adjusting the seasoning and serving.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Uber Allium Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 596.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g

The dietary needs meet for Uber Allium Soup is Vegan