Lunch

Beef w/Rice Soup is for Lunch.

Beef w/Rice Soup takes several minutes to prepare.

Beef w/Rice Soup takes several minutes to cook.

Beef w/Rice Soup makes 12 servings.

The ingredients for Beef w/Rice Soup are:

1 whole beef shank (soup bone w/meat)
6 C. water
6 each beef bullion cubes
1 qt. home canned tomato juice
1 C. brown long grain rice, uncooked
1 T. parsley flakes

Here is how you make Beef w/Rice Soup:

Place soup bone, water, bullion and tomato juice in soup pot. Bring to a boil, reduce heat and simmer until meat falls off the bone. Remove from heat cover and cool overnight in refrigerator. When ready to finish remover fat from the top of soup, add rice and parsley. Bring to a boil, reduce heat, cover and simmer until rice is done. Serving Size: makes 12 - 1 C. servingsNumber of Servings: 12Recipe submitted by SparkPeople user PABEACHNAU.

The nutritional information for Beef w/Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.4

• Total Fat: 1.4 g
• Cholesterol: 11.1 mg
• Sodium: 243.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.0 g
• Protein: 6.7 g