The recipe Low-Carb Cabbage and Sausage soup
Low-Carb Cabbage and Sausage soup recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Low-Carb Cabbage and Sausage soup!
Low-Carb Cabbage and Sausage soup
- What Course Is Low-Carb Cabbage and Sausage soup?
- How Long Does Low-Carb Cabbage and Sausage soup Recipe Take To Prepare?
- How Long Does Low-Carb Cabbage and Sausage soup Recipe Take To Cook?
- How Many Servings Does Low-Carb Cabbage and Sausage soup Recipe Make?
- What Are The Ingredients For Low-Carb Cabbage and Sausage soup Recipe?
- How Do I Make Low-Carb Cabbage and Sausage soup?
- What's The Nutritional Info For Low-Carb Cabbage and Sausage soup?
- What Type Of Cuisine Is Low-Carb Cabbage and Sausage soup?
- What Dietary Needs Does Low-Carb Cabbage and Sausage soup Meet?
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Low carb soup, thick and tasty. Typically, such a soup would be thickened with potato; pureed cauliflower makes an excellent low-carb alternative, adds excellent texture and flavor. The only thing about this soup is that you have to pay attention at the beginning, until you've added the broth. Both garlic and cabbage will easily burn if you don't pay attention and the burnt flavor will permeate the soup. If you happen to burn them, you'd best toss and start over, or make something else, like a hash maybe? What Course Is Low-Carb Cabbage and Sausage soup?Low-Carb Cabbage and Sausage soup is for Lunch. How Long Does Low-Carb Cabbage and Sausage soup Recipe Take To Prepare?Low-Carb Cabbage and Sausage soup takes 30 minutes to prepare. How Long Does Low-Carb Cabbage and Sausage soup Recipe Take To Cook?Low-Carb Cabbage and Sausage soup takes 60 minutes to cook. How Many Servings Does Low-Carb Cabbage and Sausage soup Recipe Make?Low-Carb Cabbage and Sausage soup makes 4 servings. What Are The Ingredients For Low-Carb Cabbage and Sausage soup Recipe?The ingredients for Low-Carb Cabbage and Sausage soup are: cabbage, cauliflower, sausage, garlic, brothHow Do I Make Low-Carb Cabbage and Sausage soup?Here is how you make Low-Carb Cabbage and Sausage soup: Cut sausages in half lengthwise, lay cut side down and slice into 1/2 inch half-rounds. Smash and peel garlic, chop coarsely. Cut cabbage in quarters and slice into 1/2 inch segments. Spray soup pot with PAM or something like it, or use a bit of olive oil. Brown sausage for several minutes. Don't burn it! add garlic and soften. Don't burn it! Add cabbage, stir to coat with rendered fat from sausage, lower heat and wilt the cabbage for 10 minutes. Be careful not to burn the cabbage. When the cabbage is softened and begins to color, add the chicken broth. Season with bay leaf, pepper corns, and some caraway seeds mashed in a mortar and pestle. Let simmer covered for 40 minutes. Meanwhile steam or microwave the cauliflower until very tender about 15 minutes; puree in a food processor or blender. Add the cauliflower puree to the pot and blend in well. Before serving, remove the bay leaf. A grind of pepper, a sprinkle of pecorino romano to garnish.Serving Size:?1.5 cupsWhat's The Nutritional Info For Low-Carb Cabbage and Sausage soup?The nutritional information for Low-Carb Cabbage and Sausage soup is:
What Dietary Needs Does Low-Carb Cabbage and Sausage soup Meet?The dietary needs meet for Low-Carb Cabbage and Sausage soup is Low Carb |
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