Lunch

Cabbage Shrimp soup is for Lunch.

Cabbage Shrimp soup takes 15 minutes to prepare.

Cabbage Shrimp soup takes 30 minutes to cook.

Cabbage Shrimp soup makes 8 servings.

The ingredients for Cabbage Shrimp soup are:

1 bag coleslaw mix
6 cups water
1 large can diced tomatoes
1 can 2% evaporated milk
1 can lite coconut milk
2 tblsp. curry powder
16 large peeled shrimp
3 tblsp chicken stock powder

Here is how you make Cabbage Shrimp soup:

Empty coleslaw mix into large pot. Barely cover with water (about 6 cups) add can of diced tomatoes. Boil for 20 mins. Add curry powder, evaporated milk, coconut milk, shrimp and chicken stock to taste. Heat through until shrimp is cooked on low. Do not let boil or become too hot as milk will separate. Makes 8- 2 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user WBLANCHER.

The nutritional information for Cabbage Shrimp soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.0

• Total Fat: 6.7 g
• Cholesterol: 22.7 mg
• Sodium: 188.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.6 g
• Protein: 7.0 g