Lunch

Lemongrass thai soup with shrimp is for Lunch.

Lemongrass thai soup with shrimp takes several minutes to prepare.

Lemongrass thai soup with shrimp takes several minutes to cook.

Lemongrass thai soup with shrimp makes 8 servings.

The ingredients for Lemongrass thai soup with shrimp are:

8 c of chicken stock
1/2 bunch of cilantro
1 can straw mushrooms (or shitake)
1 lbs. shrimp
4 oz lime juice
1 jalapeno
3 tbsp of fish sauce
1 tsp of sugar

Here is how you make Lemongrass thai soup with shrimp:

bring 8 c of chicken stock to a boil, add 2 stalks of lemongrass and ginger that have been crushed, boil for 5 minutes, add straw mushrooms, jalapenos, lime juice, fish sauce, and sugar boil 5 more minutes. add shrimp and cilantro then remove from heat and wait 5 minutes to serve.Number of Servings: 8Recipe submitted by SparkPeople user JENNMIKO.

The nutritional information for Lemongrass thai soup with shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.1

• Total Fat: 3.7 g
• Cholesterol: 118.8 mg
• Sodium: 1,089.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.7 g
• Protein: 19.4 g