Lunch

Red Lentil Soup - slow cooker is for Lunch.

Red Lentil Soup - slow cooker takes 20 minutes to prepare.

Red Lentil Soup - slow cooker takes 240 minutes to cook.

Red Lentil Soup - slow cooker makes 6 servings.

The ingredients for Red Lentil Soup - slow cooker are:

1/2 c. onion, chopped
3 cloves of garlic, chopped
1 pint. fingerling potatoes, cut into pieces
2 tomatoes
Mrs Dash, salt and pepper to taste
3 bay leaves
1 1/3 c lentils
2 cups of argula
7 c. water

Here is how you make Red Lentil Soup - slow cooker:

Combine all but argula in slow cooker - cook for 4-6 hours, when ready to serve, stir in argula (or spinach would work fine as well).Number of Servings: 6Recipe submitted by SparkPeople user KD2008.

The nutritional information for Red Lentil Soup - slow cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 32.3 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 9.8 g
• Protein: 14.8 g

The dietary needs meet for Red Lentil Soup - slow cooker is Vegetarian