Lunch

Sauerkraut Soup - Bigos (Polish Hunter's Stew) (serving is 23 oz) is for Lunch.

Sauerkraut Soup - Bigos (Polish Hunter's Stew) (serving is 23 oz) takes several minutes to prepare.

Sauerkraut Soup - Bigos (Polish Hunter's Stew) (serving is 23 oz) takes several minutes to cook.

Sauerkraut Soup - Bigos (Polish Hunter's Stew) (serving is 23 oz) makes 5 servings.

The ingredients for Sauerkraut Soup - Bigos (Polish Hunter's Stew) (serving is 23 oz) are:

4 grams Canola Oil
1 head, medium (about 5-3/4" dia) Cabbage, which has been made into sauerkraut.
10 carrot Carrots, cooked
5 stalks Celery, cooked
1.50 large Onions, raw
2.30 fl oz Red Wine
1.75 serving Polish sausage, beef, kosher, Hebrew National, 1 link
3.50 serving S&W White Beans 50% less sodium
24 gram Mushrooms - dried gourmet mix - Costco
81 grams Raisins
1 tsp Caraway Seed
2 tsp Paprika
5 allspice berries

Here is how you make Sauerkraut Soup - Bigos (Polish Hunter's Stew) (serving is 23 oz):

The day before: Soak 24 grams (about 1 cup) of dried mushrooms in boiling water. Put in fridge over night.When making the soup:Heat 4 grams (1 tsp) Canola Oil in soup pot.Cut up 1 Costco Polish Dog and brown in the oil.Chop 1.5 onions and brown in the oil with the Polish.Add 5 allspice berries and 1/2 tsp of caraway seeds.Add 1 large quart jar of sauerkraut. (Drain and rinse, if you want lower sodium.)Chop mushrooms and add them and the mushroom liquid to the pot.Add: 2-4 oz of red wine.1 can S&W White Beans 50% less sodium (drained and rinsed)81 grams (1 large handful) chopped prunes (or raisins)2 tsp Paprika Chop and add 10 carrots and 5-10 stalks CeleryAdd enough water to make 16 cupsAdd salt (or garlic salt) to taste.Cook 60-90 minutes or until carrots and celery are cooked to your liking.Serving Size:?3 cups or 23 oz bowl.

The nutritional information for Sauerkraut Soup - Bigos (Polish Hunter's Stew) (serving is 23 oz) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 344.5

• Total Fat: 9.2 g
• Cholesterol: 21.0 mg
• Sodium: 537.1 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 15.6 g
• Protein: 14.5 g