The recipe 4B's tomato soup makeover

Made From Scratch Recipes

4B's tomato soup makeover recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like 4B's tomato soup makeover!

4B's tomato soup makeover

4B's tomato soup makeover Recipe
4B's tomato soup makeover

The original recipe calls for Heavy Cream. I tried it with fat free half and half. It's just as good with half the fat and calories. A real treat!

What Course Is 4B's tomato soup makeover?

4B's tomato soup makeover is for Lunch.


How Long Does 4B's tomato soup makeover Recipe Take To Prepare?

4B's tomato soup makeover takes 5 minutes to prepare.


How Long Does 4B's tomato soup makeover Recipe Take To Cook?

4B's tomato soup makeover takes 60 minutes to cook.


How Many Servings Does 4B's tomato soup makeover Recipe Make?

4B's tomato soup makeover makes 7 servings.


What Are The Ingredients For 4B's tomato soup makeover Recipe?

The ingredients for 4B's tomato soup makeover are:

32 oz fresh chopped or canned tomatoes
1 oz butter
1/4 cup chopped onion
8 oz chicken broth
1 pinch of baking soda
salt and pepper to taste
2 cups fat free half and half


How Do I Make 4B's tomato soup makeover?

Here is how you make 4B's tomato soup makeover:

Combine tomatoes, broth, onion, butter, salt, pepper and baking soda. Simmer for 1 hour. Heat the half and half either in a double boiler or in the microwave. Do not boil. Add the cream to the soup just before serving. Delicious.Serving Size: Makes 7- 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user JILLYBEAN60.


What's The Nutritional Info For 4B's tomato soup makeover?

The nutritional information for 4B's tomato soup makeover is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 4.5 g
  • Cholesterol: 13.0 mg
  • Sodium: 812.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

What Dietary Needs Does 4B's tomato soup makeover Meet?

The dietary needs meet for 4B's tomato soup makeover is Vegetarian


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