Lunch

Split pea soup with tomato is for Lunch.

Split pea soup with tomato takes 20 minutes to prepare.

Split pea soup with tomato takes 60 minutes to cook.

Split pea soup with tomato makes 10 servings.

The ingredients for Split pea soup with tomato are:

1 1/2 cup split green pea
9 cups water
1/2 cup barley
1T salt
1 T McKay's
1 Very Large onion
10 cloves garlic (or to taste)
3 celery chopped
2-3 carrots chopped
1 can tomato paste
1 can diced tomato

Here is how you make Split pea soup with tomato:

Place peas, water, barley, salt, and McKay's in pot. Bring to boil while chopping your vegetables. Add garlic, onion, celery, and carrots. Bring to boil again for another 30 minutes. Add 1 can tomato paste and 1 can diced tomatoLet simmer another 10 minutesServing Size:?Makes large pot of soup

The nutritional information for Split pea soup with tomato is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 91.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,103.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.9 g
• Protein: 4.3 g

The dietary needs meet for Split pea soup with tomato is Vegan