Lunch

Island Turkey Lentil Veg Soup-1 cup is for Lunch.

Island Turkey Lentil Veg Soup-1 cup takes several minutes to prepare.

Island Turkey Lentil Veg Soup-1 cup takes several minutes to cook.

Island Turkey Lentil Veg Soup-1 cup makes 10 servings.

The ingredients for Island Turkey Lentil Veg Soup-1 cup are:

Chicken Broth Pacific Organic, 3.78 cup
Turkey (dark meat), 531 grams
Water, tap, 16 fl oz
Onions, raw, 62 grams
Celery, raw, 114 grams
White Wine, 2.7 fl oz
Carrots, raw, 148 grams
Lime Juice, .33 fl oz
Lentils, .75 cup
Curry powder, 1 tbsp

Makes 10 x 1 cup servings

Here is how you make Island Turkey Lentil Veg Soup-1 cup:

Number of Servings: 10Recipe submitted by SparkPeople user HAPPYCAMPER777.

The nutritional information for Island Turkey Lentil Veg Soup-1 cup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.3

• Total Fat: 4.1 g
• Cholesterol: 45.1 mg
• Sodium: 287.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.1 g
• Protein: 16.9 g