Lunch

Turkey and Rice Soup is for Lunch.

Turkey and Rice Soup takes 10 minutes to prepare.

Turkey and Rice Soup takes 30 minutes to cook.

Turkey and Rice Soup makes 12 servings.

The ingredients for Turkey and Rice Soup are:

5 Celery Stalks Chopped
1 Onion Chopped
Home made turkey broth (boil bones in water for 30 min or longer)
8 tsp of Knorr Chicken Bouillon
2 cup Dry Split peas (washed)
1 cup Delrose Exquisite Blend Rice (washed)
Approx 200 grams leftover cooked turkey breast cubed

Here is how you make Turkey and Rice Soup:

Chop veggiesPut spit peas and rice in colander and wash under running waterIncorporate chopped veggies, split peas and cubed turkey in home made turkey broth with approx 24 cups of water, add Knorr chicken broth to taste add herbs to taste if you like ( I like a pinch of oregano and a dash of onion powder)Serving Size: 2 cupsNumber of Servings: 12Recipe submitted by SparkPeople user POOKIEIAM.

The nutritional information for Turkey and Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.5

• Total Fat: 0.8 g
• Cholesterol: 7.2 mg
• Sodium: 559.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.2 g
• Protein: 6.4 g