Lunch

Turkey and Split Pea Soup is for Lunch.

Turkey and Split Pea Soup takes 15 minutes to prepare.

Turkey and Split Pea Soup takes 240 minutes to cook.

Turkey and Split Pea Soup makes 9 servings.

The ingredients for Turkey and Split Pea Soup are:

1lb, bag dried split peas
1cup, raw celery, diced
1cup, raw carrots, chopped
1cup, raw onion, chopped
2 cup, precooked turkey breast, diced
8 cup water
2 tbls Morton's Nature's Season Seasoning Blend

Here is how you make Turkey and Split Pea Soup:

Place all ingredients in a crock pot, cover and cook on high for about 4 hours.Makes 9 2-cup servings

The nutritional information for Turkey and Split Pea Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 295.2

• Total Fat: 6.7 g
• Cholesterol: 63.3 mg
• Sodium: 3,049.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 5.3 g
• Protein: 28.9 g