Lunch

Turkey Soup (Victoria) is for Lunch.

Turkey Soup (Victoria) takes 20 minutes to prepare.

Turkey Soup (Victoria) takes 90 minutes to cook.

Turkey Soup (Victoria) makes 11 servings.

The ingredients for Turkey Soup (Victoria) are:

12 Oz Turkey Breas
4-7 C Water
2 Lg Onions (2 Cups diced)
4 Garlic Cloves
1 C Carrot (diced)
2 C Celery (diced)

2 Tbsp Chicken Bouillon Powder OR (1 Cube-Knorr)
1 Tbsp Parsley
1 Tsp Seasoning Salt
.5 Tsp Cayenne Pepper, Mint, Basil & Oregano
.25 Tsp Sage & Savory






Optional: 1 C Zuchinni or Frozen Mixed Vegies

Here is how you make Turkey Soup (Victoria):

Serving Size: Makes 11 cups. 1 serving=1 CupNumber of Servings: 11Recipe submitted by SparkPeople user YEENEKARA.

The nutritional information for Turkey Soup (Victoria) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 58.7

• Total Fat: 0.7 g
• Cholesterol: 12.5 mg
• Sodium: 839.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.4 g
• Protein: 5.7 g

The dietary needs meet for Turkey Soup (Victoria) is Low Carb