Lunch

Turkey, Spinach and Ravioli Soup is for Lunch.

Turkey, Spinach and Ravioli Soup takes 10 minutes to prepare.

Turkey, Spinach and Ravioli Soup takes 15 minutes to cook.

Turkey, Spinach and Ravioli Soup makes 4 servings.

The ingredients for Turkey, Spinach and Ravioli Soup are:

4 c. Low Sodium Chicken Broth
5 oz. Deli-style turkey breast (sliced approx. 1/2 inch thick and cut into cubes)
1 c. Onion, coarsely chopped
3 c. Fresh spinach, coarsely chopped
9 oz. Whole Wheat 4-Cheese Ravioli
1 tsp. Chopped or Minced Garlic
2 tbsp Chopped fresh herbs (or 2 tsp dried)

Here is how you make Turkey, Spinach and Ravioli Soup:

Lightly spray (1 or 2 short sprays) bottom of medium sauce pan. Add onion and saute jut until tender. Add chicken broth and bring to simmer over medium heat.Add ravioli and turkey breast and simmer until ravioli cooked, stirring occasionally. (Approx. 6-8 minutes).Add spinach, garlic and chopped fresh herbs (if desired), simmer 1 minute or until spinach is tender.Remove from heat and allow to cool slightly. Serve immediately. Makes 4 servings.Optional - sprinkle 1 tbsp. fresh grated parmesan on top before serving. (Not included in calorie totals).Number of Servings: 4Recipe submitted by SparkPeople user GIRLTRACY.

The nutritional information for Turkey, Spinach and Ravioli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.7

• Total Fat: 6.9 g
• Cholesterol: 57.7 mg
• Sodium: 939.1 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.5 g
• Protein: 20.1 g