Lunch

Vegetable Turkey Burger Soup is for Lunch.

Vegetable Turkey Burger Soup takes several minutes to prepare.

Vegetable Turkey Burger Soup takes several minutes to cook.

Vegetable Turkey Burger Soup makes 6 servings.

The ingredients for Vegetable Turkey Burger Soup are:

1/2 lb (8 ozs.) ground turkey
1 (8 oz) can (1c.) tomato sauce
2 c. water
1/2 envelope dry onion soup mix
1 can tomatoes or stewed tomatoes
1 (10 oz) pkg. frozen mixed vegetables or frozen soup vegetables
1 tsp. Sugar

Here is how you make Vegetable Turkey Burger Soup:

In Dutch oven or large heavy saucepan, lightly brown the ground turkey, drain off excess fat. Stir in tomatoes, tomato sauce, water, frozen vegetables, onion soup mixd and sugar; bring to boiling. Reduce heat; cover simmer 20 minutes. Makes 6 - 1 1/2 servings.Serving Size: 6 - 1.5 (1 1/2) cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user THINGS2LEARN.

The nutritional information for Vegetable Turkey Burger Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.9

• Total Fat: 3.1 g
• Cholesterol: 26.7 mg
• Sodium: 408.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.9 g
• Protein: 9.8 g