The recipe Debbie's Vegetable Soup

Made From Scratch Recipes

Debbie's Vegetable Soup recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Debbie's Vegetable Soup!

Debbie's Vegetable Soup

Debbie's Vegetable Soup Recipe
Debbie's Vegetable Soup

This is an easy to make vegetable soup. You can substitute w your favorite brands - I listed mine which coorespond to the nutritional values for a 1 C serving. You can substitute your favorite frozen veggies - just use somewhere in the neighborhood of 24-32oz of frozen veggies. You can also subsititute different flavors of broth. I also add chunks of cooked boneless chicken to this recipe to pump it up for dinner time. Enjoy

What Course Is Debbie's Vegetable Soup?

Debbie's Vegetable Soup is for Lunch.


How Long Does Debbie's Vegetable Soup Recipe Take To Prepare?

Debbie's Vegetable Soup takes 5 minutes to prepare.


How Long Does Debbie's Vegetable Soup Recipe Take To Cook?

Debbie's Vegetable Soup takes 30 minutes to cook.


How Many Servings Does Debbie's Vegetable Soup Recipe Make?

Debbie's Vegetable Soup makes 8 servings.


What Are The Ingredients For Debbie's Vegetable Soup Recipe?

The ingredients for Debbie's Vegetable Soup are:

1 bag Pictsweet Vegetables for Soup with Tomatoes, frozen, 16 oz.
1 bag Pictsweet Seasoning Blend (Pepper n Onion Blend), frozen, 12 oz.
3 cans Swanson Chicken Broth, 100%FF, 33% Less Sodium, 14.5 oz
1 can Great Value All Natural Tomato Paste, 12 oz.
Seasonings to taste (1 tsp each Oregano, Basil, Parsley, and No-Salt Seasoning blend, 1/8 tsp Black Pepper, etc)


How Do I Make Debbie's Vegetable Soup?

Here is how you make Debbie's Vegetable Soup:

Combine 3 cans of broth and 1 can of paste in a saucepan.Add the 2 bags of frozen vegetables.Add seasoningsBring to boil for 2 minutes.Reduce heat and simmer for 25 minutes.Makes 8 1C servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEBBIEDAVISTN.


What's The Nutritional Info For Debbie's Vegetable Soup?

The nutritional information for Debbie's Vegetable Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 589.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day