Lunch

Garden Vegetable Barley soup is for Lunch.

Garden Vegetable Barley soup takes 20 minutes to prepare.

Garden Vegetable Barley soup takes 200 minutes to cook.

Garden Vegetable Barley soup makes 10 servings.

The ingredients for Garden Vegetable Barley soup are:

1 1/2 c. chopped fresh cauliflower
1 1/2 c. diced zucchini squash - abt. 1 medium
1 1/2 c. diced summer squash - abt. 1 medium
1 c. carrots peeled and chopped or baby carrots
1/2 medium green bell pepper diced
1/2 medium red bell pepper diced
1 can petite diced tomatoes
1 can vegetable broth
2 1/2 cups water
1 1/2 tbs. kosher salt
1 clove fresh garlic minced
1 cup quick cooking barley

Here is how you make Garden Vegetable Barley soup:

Put all ingredients except barley in a crock pot. Let cook about 3 hours on high or 4 hours on low. Stir occasionally.Add Barley the last 1/2 hour of cooking.Serving Size: Makes 10, 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PROCOOK7.

The nutritional information for Garden Vegetable Barley soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 49.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 928.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.7 g
• Protein: 1.6 g

The dietary needs meet for Garden Vegetable Barley soup is Vegetarian