Lunch

Green Vegetable Soup is for Lunch.

Green Vegetable Soup takes 15 minutes to prepare.

Green Vegetable Soup takes 50 minutes to cook.

Green Vegetable Soup makes 24 servings.

The ingredients for Green Vegetable Soup are:

CArrots
Turnip
Mixed Veggies(frozen)
Spring Mix (Fresh)
Brussel Sprouts (frozen)
Spinach (Fresh)
Add your own spices easy on the salt

Here is how you make Green Vegetable Soup:

Start with fresh veggies, boil downAdd frozen veggies boil downadd spring mix and spinach last ,boil down.Use a hand held blender to blend togetherServing Size:?makes 24 1 cup servings

The nutritional information for Green Vegetable Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 23.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 313.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.7 g
• Protein: 1.2 g

The dietary needs meet for Green Vegetable Soup is Vegetarian