Lunch

Italian Style Vegetable Barley Soup is for Lunch.

Italian Style Vegetable Barley Soup takes 30 minutes to prepare.

Italian Style Vegetable Barley Soup takes 60 minutes to cook.

Italian Style Vegetable Barley Soup makes 6 servings.

The ingredients for Italian Style Vegetable Barley Soup are:

*Bouillon, Knorr Vegetable, 1/2 cube, 4 serving (remove)
*Busch's Cannelini Beans, 1 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 1 cup (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Cabbage, napa, 2 cup (remove)
Turnips, 2 cup, cubes (remove)
Parsnips, 1.5 cup slices (remove)
Barley, pearled, raw, 1 cup (remove)
Thyme, ground, 1 tbsp (remove)
Basil, 2 tbsp (remove)
Pepper, black, 1 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)

Here is how you make Italian Style Vegetable Barley Soup:

add all ingredients to large pot, bring to a light boil then turn down and simmer for about 1 hour.Serving Size: Make about 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user BITHOO.

The nutritional information for Italian Style Vegetable Barley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 677.7 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 11.3 g
• Protein: 8.5 g

Italian Style Vegetable Barley Soup is Italian cuisine.