Lunch

Jean's Irish Vegetable Soup is for Lunch.

Jean's Irish Vegetable Soup takes several minutes to prepare.

Jean's Irish Vegetable Soup takes several minutes to cook.

Jean's Irish Vegetable Soup makes 8 servings.

The ingredients for Jean's Irish Vegetable Soup are:

I medium Spanish Onion
3 cloves Garlic
7 large carrots, chopped
5 roasted red peppers
2 medium potatoes, chopped
3 stalks celery
1 litre veg or chicken stock
1 tbsp olive oil
Salt & Pepper to season

Here is how you make Jean's Irish Vegetable Soup:

Broil red peppers until skin is blackmeanwhile, saute garlic, onion and celery in olive oiladd stockthen add all other veggies.remove skin from peppers and addcook for an hour or until veggies are tenderpuree when readyyou can add cream to this soup for more creaminessServing Size:?makes 8 1-cup servings

The nutritional information for Jean's Irish Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 980.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 4.5 g
• Protein: 2.5 g