Lunch

lentil vegetable soup is for Lunch.

lentil vegetable soup takes 10 minutes to prepare.

lentil vegetable soup takes 35 minutes to cook.

lentil vegetable soup makes 8 servings.

The ingredients for lentil vegetable soup are:

Lentils
Mixed vegetables, frozen
chicken stock
additional water
salt and pepper
chopped onion
olive oil

Here is how you make lentil vegetable soup:

Saute onion in olive oil until translucent, add stock and additional water and bring to a boil; add lentils and cook until almost done. Add frozen vegetables boil until done.Number of Servings: 8Recipe submitted by SparkPeople user BEPEME49.

The nutritional information for lentil vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.9

• Total Fat: 2.4 g
• Cholesterol: 0.9 mg
• Sodium: 60.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.7 g
• Protein: 4.4 g

The dietary needs meet for lentil vegetable soup is Vegetarian